Recipe: Appetizing Vickys Caledonian Cream Dessert, GF DF EF SF NF

Vickys Caledonian Cream Dessert, GF DF EF SF NF.

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Ingredients of Vickys Caledonian Cream Dessert, GF DF EF SF NF

1. Prepare 115 g (4 oz) of Violife vegan cream cheese.
2. You need 120 ml (1/2 cup) of full fat coconut milk.
3. You need 2 tbsp of Brandy / Cointreau.
4. You need 1 tbsp of marmalade.
5. It's 2 tsp of lemon juice.
6. You need to taste of Sugar.
7. It's 4 of oranges, zested then peeled and segmented.
8. Prepare of Grated dark chocolate to garnish if desired.

Vickys Caledonian Cream Dessert, GF DF EF SF NF instructions

1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste.
2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!.
3. Spoon the cream on top and garnish with the orange zest and chocolate.

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