Recipe: Yummy Gobhi Matar Keema

Gobhi Matar Keema. How to make Cauliflower Keema -Grated cauliflower cooked with spices. For More Recipes Please susbcribe to my Channel. Instant Indian spicy sabji made with grated #cauliflower and peas / matar #vegkeema excellent for kids tiffin.

The popular Lamb Keema gets a vegetarian makeover with Cauliflower. Keema is an immensely popular dish in India made usually with Lamb. The term "Keema" means to mince. Gobhi Matar Keema most diverse and have ideal taste that unique. Some kinds of Gobhi Matar Keema recipes are also adequate simple to process and do not pick up long. Even though not everyone likes Gobhi Matar Keema food, now few people are got attached and like the sundry Gobhi Matar Keema foods available. This can be visible from the number of restaurants that provide Gobhi Matar Keema as one of the serving. You can have Gobhi Matar Keema using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gobhi Matar Keema

1. Prepare 1 of gobhi (cauliflower).
2. Prepare 1 bowl of mater (peas).
3. It's 2 tsp of oil.
4. You need 1 inch of ginger.
5. It's 2 of green chillies.
6. Prepare 1/2 tsp of cumin seeds.
7. It's To taste of salt and red chilli powder.
8. You need 1 tsp of haldi/ Turmeric Powder.
9. Prepare 1 tsp of Garam masala.
10. You need pinch of hing / asafoetida.
11. Prepare Handful of Coriander leaves.

Make delicious keema mattar at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Trova immagini stock HD a tema Gobhi Matar Ka Keema e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Patta gobhi matar recipe with step by step photos.

Gobhi Matar Keema step by step

1. Firstly wash gobhi, grate and keep aside.Peel mater, boil, drain and keep aside. Grate ginger and cut green chilli..
2. Heat oil in kadhai add cumin seeds and small pinch Hing. When jeera splutter add ginger and green chillies..
3. Add all dry spices and stir.Add grated gobhi and mix well and cook for 10 mints.In between stir continue. After 10 mint add boiled mater and Coriander leaves cook for 2 mint.Off the flame and serve garma - garam gobhi matar Keema with roti,Parantha..

This is a home-cooked dry curry made with cabbage and green peas. This recipe is vegan as well as gluten-free. Cabbage is also called as patta gobhi or. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own.

Obtain ingredients for production Gobhi Matar Keema recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Gobhi Matar Keema that are convenient and fast to process into delicious dish. You can always practice this Gobhi Matar Keema recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.