Recipe: Delicious Leek and Potato soup with bacon

Leek and Potato soup with bacon. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season.

It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This really simple leek and potato soup recipe with bacon tastes delicious. Leek and Potato soup with bacon very diverse and have mind taste that unique. Few types of Leek and Potato soup with bacon recipes are also adequate easy to process and dont take long. Though not everybody likes Leek and Potato soup with bacon food, now some people are getting attached and like the various Leek and Potato soup with bacon foods available. This could be seen than the number of restaurants that provide Leek and Potato soup with bacon as one of the dish. You can cook Leek and Potato soup with bacon using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leek and Potato soup with bacon

1. It's 3 tbsp of butter.
2. Prepare 2 bunch of leeks.
3. You need 2 tbsp of minced garlic.
4. It's 3 medium of yellow potatoes.
5. You need 32 oz of vegetable broth.
6. You need 1 cup of heavy cream.
7. Prepare 1 tbsp of vinegar.
8. Prepare 1 cup of milk.
9. It's 1 of chives.
10. You need 1 of pepper.
11. Prepare 1 of salt.
12. Prepare 6 slice of cooked bacon.

Click now to find out more at Sainsbury's recipes and try now Add the stock and bring to the boil. Meanwhile, grill the bacon until crispy, then chop into strips. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist.

Leek and Potato soup with bacon instructions

1. Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins.
2. Peel and dice potatoes add to pot with vegetable broth and bring to boil.
3. Simmer for 30 mins.
4. Mix vinegar and milk during the last five mins of simmering.
5. Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste..
6. Garnish with chives and bacon.

It adds a sweet anise flavor that really lifts the soup and makes it different. I add bacon to give an extra level of complexity. Scrub the potatoes in water, pat dry, and pierce in several places with a fork. Set them directly on an oven rack and bake until very tender when Melt the butter in a soup pot over medium-low heat. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad.

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