Recipe: Yummy Tempeh Stir-Fry with Tauco

Tempeh Stir-Fry with Tauco.

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Ingredients of Tempeh Stir-Fry with Tauco

1. You need 2 cup of diced tempeh.
2. Prepare of Oil for frying.
3. You need 1 of red chili (I usually remove the seeds because my kids can't stand spicy food).
4. Prepare 3 of garlic, peeled and sliced thinly.
5. Prepare 1/2 of red onion, peeled and diced (or you can slice a couple of shallots for this).
6. It's 3 tbsp of tauco -- https://en.wikipedia.org/wiki/Tauco.
7. Prepare 1 of tomato, diced.
8. You need 2 tsp of sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar).
9. Prepare 1 tsp of palm sugar.
10. It's 2 tbsp of water.

Tempeh Stir-Fry with Tauco instructions

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside..
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes..
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!.

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