How to Make Delicious Bhuna matar qeema

Bhuna matar qeema.

Bhuna matar qeema most diverse and have mind flavor that unique. Several types of Bhuna matar qeema recipes are also adequate convenient to process and do not pick up long. Although not everybody likes Bhuna matar qeema food, now few people are getting attached and like the sundry Bhuna matar qeema foods available. This can be seen than the number of restaurants that provide Bhuna matar qeema as one of the dishes. You can have Bhuna matar qeema using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bhuna matar qeema

1. You need half kg of Qeema.
2. It's 1 of Onion chopped medium size.
3. It's 1tbsp of Ginger garlic.
4. You need 1 cup of Peas.
5. Prepare 1 tsp of Red chillies powder.
6. It's 1/2 tsp of Haldi.
7. Prepare 1/2 tsp of Garam masala.
8. It's 1 cup of Oil.
9. Prepare to taste of Salt as required.
10. You need of Chopped coriander leaves and green chillies.

Bhuna matar qeema instructions

1. Heat oil, add onion, ginger garlic paste, all dry spices and add qeema. Mix well..
2. After 5 minutes, add peas and cover with lid. Low the flame..
3. As oil appear, stir well. Garnish with chopped coriander leaves and green chillies..

Got ingredients for production Bhuna matar qeema recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Bhuna matar qeema that are easy and quick to process into delicious dish. You can always practice this Bhuna matar qeema recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.