Qeema matar/ Minced Meat with Pea. - Keema Matar is Minced Meat cooking along with spices, condiments and green peas over a low-medium flame along with tomatoes, onions and ginger garlic paste, garnished with coriander leaves and just a little sprinkle of lemon juice served with chapati's roti's naan's or pav's and parantha's. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this delicious version with matar or mutter (green peas).
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Qeema matar/ Minced Meat with Pea very diverse and own mind flavor that unique. Few types of Qeema matar/ Minced Meat with Pea recipes are also enough easy to process and dont take long. Although not everybody likes Qeema matar/ Minced Meat with Pea food, currently several people are getting attached and like the various Qeema matar/ Minced Meat with Pea foods on hand. This can be visible of the number of restaurants that provide Qeema matar/ Minced Meat with Pea as one of the dishes. You can have Qeema matar/ Minced Meat with Pea using 14 ingredients and 13 steps. Here is how you cook it.
Ingredients of Qeema matar/ Minced Meat with Pea
- Prepare 500 gm of Minced meat (Qeema).
- Prepare 1 cup of Matar (Pea).
- It's 2-3 of Potatoes (cut in cubes).
- It's 3-4 of Tomatoes (blended).
- It's 1 tbsp of Red chilli flakes.
- You need 1/2 tsp of Daighi Mirch powder(Kashmiri chilli powder).
- You need 1/2 tsp of Red chilli powder.
- You need 1 tsp of Turmeric powder.
- You need 1 tbsp of Coriander powder.
- It's To taste of Salt.
- You need 1 tbsp of Ginger Garlic Paste.
- It's 5-7 of Green Chilies.
- You need 1 tsp of Kasuri Methi (dried fenugreek leaves).
- You need 1/3 cup of Oil.
Qeema is a classic Indian dish that won't ever disappoint you! Plus this recipe is SO simple that anyone can make it! Have it with naan, chapati or some This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most! You can even get creative with it and.
Qeema matar/ Minced Meat with Pea instructions
- Wash minced meat and keep in strainer.
- Meanwhile cut all veggies.
- Blend tomatoes, set aside.
- Heat Oil, fry Onion until golden brown, add blended tomatoes.
- Add all the seasoning,mix it well, bhonofy.
- Add minced meat with ginger garlic paste, mix it well.
- Add 1/2 glass water.
- Cover and cook until minced meat half done.
- Add Peas and Potatoes.
- Again cover and cook until full done.
- Bhonofy for couple of minutes until no water.
- Lastly add Green chillies and Kasuri methi.
- Enjoy Serve Hot with Lacha paratha.
Keema Matar (ground meat and peas curry) is one of my favorite Indian dishes. Not only is it incredibly comforting but it's also really quick and inexpensive to The cooking can go pretty quickly and I've been known to burn spices or onions while trying to mince garlic or ginger. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. You can also add few green chillies at this point. (All right, fine. I admit, I forgot to add all of the chillies at the.
Obtain ingredients for manufacture Qeema matar/ Minced Meat with Pea recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Qeema matar/ Minced Meat with Pea that are simple and fast to process into delicious dish. You can constantly practice this Qeema matar/ Minced Meat with Pea recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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