Recipe: Appetizing Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. Alas, short ribs enter the picture. At one point short ribs were ridiculously cheap. Few understood that a tough and typically disposable piece of meat I wanted to pair it with something that could absorb the sauce and polenta proved to be perfect for it.

These tender braised Instant Pot short ribs with polenta are the newest star of Christmas dinner, no effort required. The short ribs can even be braised the day before. I couldn't wait to break into these short ribs. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi most diverse and own mind flavor that unique. Several kinds of Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi recipes are also sufficient easy to process and dont pick up long. Though not everybody likes Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi food, now some people are get attached and like the various Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi foods available. This can be visible from the number of restaurants that provide Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi as one of the serving. You can have Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi using 40 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

1. Prepare of For the short ribs.
2. It's 2 of lg short ribs per serving, I made 3 servings.
3. You need of Salt, white pepper, dry mustard.
4. It's 1/4 of sweet onion, chopped.
5. It's 3 of lg cloves garlic, minced.
6. Prepare 1 tbsp of butter.
7. You need 1 1/2 cup of red wine, I used a cabernet.
8. It's 1 1/2 cup of beef broth.
9. It's 2-3 tbsp of balsamic vinegar to taste.
10. You need 1/4 cup of chopped fresh parsley.
11. Prepare 1 tbs of minced chives.
12. Prepare of For the polenta.
13. You need 1/4 of sweet onion, diced.
14. It's 2 tbsp of butter.
15. You need 2 of lg cloves garlic, minced.
16. It's 3 tsp of granulated chicken bouillon.
17. Prepare 3 cups of water.
18. Prepare 1 1/2 cups of whole milk.
19. Prepare 1 1/2 cups of white corn meal.
20. You need 6 oz of merlot belvitano cheese, shredded or cubed.
21. It's 2 tbs of sour cream.
22. You need to taste of Salt and white pepper.
23. It's of For the scampi.
24. Prepare 1 1/2 lbs of 16-21 count prawns, I used wild argentinian pinks.
25. Prepare of Remove shells, leave tail on.
26. Prepare 2 tbs of butter.
27. You need 1/4 of sweet onion, diced.
28. You need 2 of garlic cloves, minced.
29. Prepare 1 tsp of red wine vinegar.
30. You need 1/4 cup of chopped parsley.
31. Prepare 1 tsp of red chili flakes.
32. Prepare to taste of Salt.
33. It's of For the pan sauce.
34. Prepare of All the drippings from the ribs.
35. You need 1/2 cup of additional red wine.
36. Prepare 1 tbsp of additional balsamic vinegar.
37. Prepare 3 tbsp of honey.
38. You need to taste of Salt.
39. Prepare of Garnish.
40. Prepare of Additional chopped parsley and chives.

For the Swiss Chard with Pancetta. This dish has it all for me: the caramelized, slow-cooked depth of flavor from the short ribs, the foundation of corn in the polenta with the unmistakable forest floor earthiness of truffles, and the sweet-sour of the apple. To make this dish a complete meal, serve it with creamy polenta with thyme. These tender braised Instant Pot short ribs are the newest star of New Year's Eve dinner, no effort required.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi step by step

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..

Get the recipe for Short Ribs with Creamy Polenta ». Get the recipe for Chicken, Sausage and White Bean Stew ». Grated cheese and then a double-cream dollop on top. Unbelievably delectable beef short ribs, slow cooked in wine and broth. Served over a bed of polenta, this is a seriously special dish!

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