Recipe: Perfect Beef Chuck Country Ribs

Beef Chuck Country Ribs.

Beef Chuck Country Ribs most diverse and have mind flavor that unique. Several kinds of Beef Chuck Country Ribs recipes are also enough easy to process and dont pick up long. Though not everyone likes Beef Chuck Country Ribs food, nowadays several people are getting attached and like the various Beef Chuck Country Ribs foods on hand. This can be seen of the number of restaurants that supply Beef Chuck Country Ribs as one of the dishes. You can have Beef Chuck Country Ribs using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Chuck Country Ribs

1. It's 2 packages of beef chuck country ribs or beef chuck short ribs.
2. Prepare 1/2 c of soy sauce.
3. You need 1/2 c of water.
4. You need 1/4 c of light brown sugar.
5. You need 1/4 c of red wine vinegar.
6. Prepare 2 tsp of sesame oil.
7. Prepare 1 tsp of crushed red pepper flakes.
8. You need 2-3 of carrots cut into thirds or fourths.
9. It's 1 of yellow onion cut into large slices.
10. It's of to taste Salt, pepper, garlic powder.
11. It's of Oil.
12. You need of Optional for garnish.
13. You need 2 of green onions.
14. You need of Sesame seeds.

Beef Chuck Country Ribs instructions

1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl..
2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute..
3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice..

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