Recipe: Yummy Beef Steak With Grated Daikon & Ponzu

Beef Steak With Grated Daikon & Ponzu.

Beef Steak With Grated Daikon & Ponzu very diverse and own mind taste that unique. Few kinds of Beef Steak With Grated Daikon & Ponzu recipes are also adequate convenient to process and dont take long. Though not everyone likes Beef Steak With Grated Daikon & Ponzu food, nowadays several people are got attached and like the sundry Beef Steak With Grated Daikon & Ponzu foods on hand. This can be seen than the number of restaurants that provide Beef Steak With Grated Daikon & Ponzu as one of the serving. You can cook Beef Steak With Grated Daikon & Ponzu using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Beef Steak With Grated Daikon & Ponzu

1. Prepare 1 of Beef Steak.
2. It's 1-2 tablespoons of Finely Grated Daikon (White Radish).
3. You need 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
4. It's of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.

Beef Steak With Grated Daikon & Ponzu step by step

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..

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