How to Make Perfect All in One Shepherd’s Pie

All in One Shepherd’s Pie.

All in One Shepherd’s Pie most diverse and own mind taste that unique. Several types of All in One Shepherd’s Pie recipes are also enough convenient to process and dont pick up long. Although not everybody likes All in One Shepherd’s Pie food, currently several people are get attached and like the sundry All in One Shepherd’s Pie foods available. This can be visible than the number of restaurants that prepare All in One Shepherd’s Pie as one of the dishes. You can have All in One Shepherd’s Pie using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of All in One Shepherd’s Pie

1. Prepare 500 grams of Beef Mince.
2. You need 2 of Large Onions.
3. You need 2 Tablespoons of Oil.
4. Prepare 500 grams of Potatoes.
5. It's 100 Grams of Butter.
6. It's Cup of Frozen Peas.
7. Prepare Cup of Frozen Sweetcorn.
8. It's Cup of Frozen Mixed Sweet Peppers.
9. Prepare 2 of Stock Cubes.
10. You need Cup of Hot Water.
11. You need of Sprinkle of Parmesan Cheese.
12. It's Pinch of Salt.

All in One Shepherd’s Pie step by step

1. Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes..
2. Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes..
3. Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown..
4. Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions..
5. Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well..
6. Put the Beef and vegetable mix into an oven- proof dish to 2/3 full..
7. Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top..
8. Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months..

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