Easiest Way to Prepare Appetizing Simple Korean Army Stew or Budae Jjigae

Simple Korean Army Stew or Budae Jjigae.

Simple Korean Army Stew or Budae Jjigae very diverse and own mind sense that unique. Few types of Simple Korean Army Stew or Budae Jjigae recipes are also enough simple to process and dont pick up lengthy. Though not everyone likes Simple Korean Army Stew or Budae Jjigae food, now few people are got attached and like the various Simple Korean Army Stew or Budae Jjigae foods on hand. This could be seen than the number of restaurants that prepare Simple Korean Army Stew or Budae Jjigae as one of the dish. You can have Simple Korean Army Stew or Budae Jjigae using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Korean Army Stew or Budae Jjigae

1. Prepare 6 cups of chicken stock.
2. It's 200 g of SPAM cut into cubes.
3. Prepare 200 g of mushroom (enoki and or oyster mushrooms).
4. You need 200 g of shitake mushrooms.
5. You need 6 of cocktail sausages cut thinly.
6. Prepare 3 of instant ramen noodles.
7. Prepare Half of a cup of cheese(cubed or 2 slices).
8. It's 1 cup of kimchi (bite-sized).
9. Prepare 1 of Napa cabbage (cut and sliced).
10. Prepare 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
11. Prepare 100 g of tofu (sliced or cubed).
12. You need 4 of cobs cooked corn or 1 can of sweet corn kernels.
13. It's 2 tablespoons of Korean chili paste (Gochujang).
14. It's 1/2 tablespoon of sugar.
15. Prepare 1 tablespoon of Korean chili flakes.
16. You need 1 tablespoon of garlic (minced).
17. It's 1 tablespoon of soy sauce.
18. You need 1 tablespoon of fish sauce.
19. You need of Green onions.
20. You need 1 teaspoon of cooking oil.
21. Prepare of I added corn instead of baked beans.
22. Prepare of I also removed kelp and anchovies because I don't like them.

Simple Korean Army Stew or Budae Jjigae instructions

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

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