Recipe: Perfect Fish pie

Fish pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer. A Fish Pie fit for a king! Fish pie highly diverse and have ideal sense that unique. Few kinds of Fish pie recipes are also adequate easy to process and do not take lengthy. Although not everybody likes Fish pie food, now some people are got attached and like the various Fish pie foods on hand. This can be seen of the number of restaurants that supply Fish pie as one of the dish. You can cook Fish pie using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fish pie

1. You need of For the mash potato:.
2. Prepare 500 g of potatoes, cut into chunks.
3. It's Knob of butter (generous amount).
4. Prepare 100 g of soya milk (or any milk preference).
5. You need of To taste salt and white pepper.
6. You need Pinch of nutmeg (optional).
7. Prepare of For the filling:.
8. Prepare 590 ml of soya milk (or any milk of choice).
9. You need 240 g of smoked/unsmoked haddock fillets.
10. You need 200 g of smoked/unsmoked cod loin.
11. Prepare 1 of white onion, sliced in half.
12. It's 3 of cloves, pieced into half of the onion.
13. It's 2 of bay leaves.
14. You need 1/2 of leek, washed and chopped.
15. Prepare 25 g of butter.
16. Prepare 2 tablespoons of olive oil.
17. It's 3 tablespoons of plain flour.
18. It's of Sprinkle nutmeg (optional).
19. You need 25 g of frozen peas.
20. Prepare 1 teaspoon of parsley, finely chopped.
21. It's 1/2 teaspoon of lemon wax, finely grated.
22. You need of Garnish:.
23. Prepare of Sprinkle Parmesan cheese, finely grated (optional).
24. You need of Sprinkle mixed ground peppercorns (optional).

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Find stacks of fish pie recipes for a family friendly, comforting meal.

Fish pie instructions

1. In a saucepan on medium high heat, boil the potatoes until soft and tender. Using a colander drain the potatoes, return to the saucepan, on low heat. Mash the potatoes adding milk and butter. Once to desired consistency, season with salt, pepper and nutmeg (optional). Set aside and cover saucepan with lid to keep warm..
2. In a saucepan on medium heat, add the milk, fish, onions with the cloves and bay leaves. Bring milk to a boil and then reduce heat to low and gently simmer for another 7-8 minutes..
3. In the meantime in a work or large saucepan on medium heat, add the olive oil, butter, leeks and onions. Gently sauté the leeks and onions until soft and onions are translucent. Continuously stirring using a wooden spoon..
4. Check the fish and turn off heat, immediately remove the fish from the saucepan and transfer into a bowl. Keep the poaching milk in the saucepan, as it will be used later..
5. Now add the flour one tablespoon at a time to the leeks and onions, stirring constantly before adding the next tablespoon of flour. Tip: add the next tablespoon flour once no flour is left..
6. Using a ladle bit by bit spoon in the milk from poaching the fish. Stir and combine well before adding the next ladle. Repeat until rest of milk has been used up. On low heat gently stir until the sauce has thickened. Season the sauce and taste, adjust seasoning to preference (add more salt, pepper or nutmeg (optional) if necessary)..
7. Add the peas to the sauce mixture and cook for a minute. Break the fish into chunks, feeling for any bones (which need to be removed). Gently fold in the fish chunks into the sauce until well incorporated. Add parsley and lemon zest and gently mix..
8. Place an ovenproof pie dish onto a baking tray. Spoon the fish mixture into the bottom of the dish and fill just above half way. Tip: do not overfill..
9. Spoon and evenly top with the cooled mashed potato. Use a fork to create a rough texture on top. Grate parmesan and mixed peppercorns on top (optional). Place in the oven for 25 minutes, then change to grill setting for 5 minutes or until top is golden brown and fish pie is bubbling..
10. Transfer pie dish onto a serving plate, eat immediately while piping hot. Serve with a side of green vegetables like broccoli or kale..

We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. Usually I make a large fish pie and plonk it in the middle of the table. See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. British fish pie is filled with poached fish, leeks, and mashed potatoes; it's a quick and easy recipe that's great to serve for lunch or supper. This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.

Obtain ingredients for making Fish pie recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Fish pie that are simple and fast to process into delicious dish. You can constantly practice this Fish pie recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.