How to Prepare Yummy Meatballs with Gochujang Mayo

Meatballs with Gochujang Mayo.

Meatballs with Gochujang Mayo highly diverse and own ideal flavor that unique. Several kinds of Meatballs with Gochujang Mayo recipes are also enough simple to process and dont take lengthy. Though not everyone likes Meatballs with Gochujang Mayo food, currently several people are getting attached and like the various Meatballs with Gochujang Mayo foods on hand. This could be visible than the number of restaurants that supply Meatballs with Gochujang Mayo as one of the dish. You can have Meatballs with Gochujang Mayo using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatballs with Gochujang Mayo

1. Prepare of Ingredients for meatballs:.
2. You need 1 pound of ground pork (about 500g) or meat of your choice.
3. You need 1/4 cup of onion finely chopped.
4. You need 2 Tablespoon of soy sauce.
5. Prepare 2 teaspoon of corn starch.
6. Prepare 1 teaspoon of dried basil.
7. It's 1 teaspoon of garlic powder.
8. You need 1 teaspoon of onion powder.
9. Prepare 1/4 teaspoon of white pepper powder.
10. It's of Ingredients for sauce:.
11. Prepare 1 teaspoon of Gochujang (Korean hot pepper paste).
12. Prepare 2 Tablespoon of Mayonnaise.
13. You need 2 Tablespoon of mirin.

Meatballs with Gochujang Mayo instructions

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature..
3. In the meantime, take a small bowl and mix together all the sauce ingredients..
4. Dip the meatballs in the Gochujang mayo to serve..

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