Recipe: Perfect Almond Crumble Mince Pies

Almond Crumble Mince Pies. Few tips for Almond Pastry Mince Pies success! Almond shortcrust pastry in this recipe is very short and rich which makes it quite crumbly but manageable. To ensure that your mince pies don't fall apart simply Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping.

The vanilla almond topping is a tasty change from pastry, and might we say easier, too! Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups. Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Almond Crumble Mince Pies highly diverse and have mind flavor that unique. Few kinds of Almond Crumble Mince Pies recipes are also sufficient convenient to process and dont take lengthy. Even though not everyone likes Almond Crumble Mince Pies food, now few people are got attached and like the various Almond Crumble Mince Pies foods on hand. This could be seen of the number of restaurants that prepare Almond Crumble Mince Pies as one of the serving. You can have Almond Crumble Mince Pies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Almond Crumble Mince Pies

1. It's 300 g of plain flour.
2. It's 175 g of butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
3. You need 2 tbsp of caster sugar.
4. Prepare 1/2 tsp of ground cinnamon.
5. Prepare 1 of egg yolk.
6. Prepare of Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
7. You need of For the streusel topping:.
8. It's 100 g of plain flour.
9. Prepare 60 g of butter, at room temperature.
10. You need 50 g of demerara sugar.
11. You need 1/4 tsp of ground cinnamon.
12. It's 50 g of flaked almonds.

Once cool, store pies in an airtight container for up to XX days. Top mince pies with crumble mix instead of pastry. Put the butter, flour, salt, almonds, half the zest, cinnamon and sugar into a food processor and blitz until you have a mixture that resembles breadcrumbs. Treat yourself and your family to these rather special mince pies made with this rather special buckwheat and almond pastry and topped with delicious meringue.

Almond Crumble Mince Pies instructions

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..

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