Recipe: Tasty Beef & Beer Casserole

Beef & Beer Casserole.

Beef & Beer Casserole highly diverse and have ideal flavor that unique. Some types of Beef & Beer Casserole recipes are also sufficient simple to process and dont take long. Although not everybody likes Beef & Beer Casserole food, now some people are getting attached and like the various Beef & Beer Casserole foods available. This could be seen than the number of restaurants that provide Beef & Beer Casserole as one of the dishes. You can have Beef & Beer Casserole using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef & Beer Casserole

1. Prepare 750 grams of Gravy beef, 3cm cubes.
2. You need 1 of Leek, washed- halved lengthways and sliced.
3. You need 2 clove of garlic, minced.
4. It's 4 of Rashers bacon, sliced.
5. You need 200 grams of Mushrooms, sliced.
6. Prepare 2 tbsp of Plain flour.
7. Prepare 2 large of washed potatoes, large cubes.
8. Prepare 2 of Dried bay leaves.
9. It's 1 1/2 cup of Beef stock.
10. It's 4 of Sprigs thyme.
11. You need 375 ml of Lager beer.

Beef & Beer Casserole instructions

1. Preheat oven to 180*C..
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
3. Fry beef in batches until you get some good colour and set aside..
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
7. Remove thyme and bay leaves, serve with crusty bread..
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.

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