Easiest Way to Cook Perfect Keto Special Occasion Breakfast Loaf

Keto Special Occasion Breakfast Loaf.

Keto Special Occasion Breakfast Loaf highly diverse and own mind taste that unique. Several types of Keto Special Occasion Breakfast Loaf recipes are also sufficient simple to process and do not pick up long. Even though not everyone likes Keto Special Occasion Breakfast Loaf food, currently some people are get attached and like the various Keto Special Occasion Breakfast Loaf foods on hand. This can be seen than the number of restaurants that prepare Keto Special Occasion Breakfast Loaf as one of the dishes. You can have Keto Special Occasion Breakfast Loaf using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto Special Occasion Breakfast Loaf

1. It's of Building the loaf base.
2. Prepare 3 cups of Keto Friendly bread cubes.
3. Prepare 6 of eggs.
4. It's 1 cup of heavy cream.
5. You need 1/2 cup of green onion (raw).
6. You need 6 slices of chopped cooked bacon (reserve fat).
7. It's 1 tsp of pink salt.
8. Prepare 1 tsp of garlic powder.
9. Prepare 1 tsp of onion powder.
10. It's 2 cups of grated cheese (any type).
11. You need of Veggies to be sauteed in butter.
12. Prepare 1/2 cup of onion.
13. It's 1/2 cup of celery.
14. You need 1/4 cup of carrot (optional).
15. Prepare 3 tbs of butter.
16. It's of Making the Bacon Gravy.
17. It's 6 slices of bacon chopped.
18. You need 1 tsp of xanthan gum.
19. Prepare 2 cups of half and half or whole milk.
20. Prepare to taste of salt and pepper.

Keto Special Occasion Breakfast Loaf step by step

1. First, follow directions to make bacon gravy below and saute veggies in butter, set aside. Line a large loaf pan with parchement paper. Add half bread cubes to pan. Blend eggs, cream, salt, garlic and onion together. Pour half egg mixture over bread cubes then top with half of the shredded cheese. Add the rest of of the bread cubes top with remaining cheese and cooked onion, celery, carrot, raw green onion and bacon. Pour remaining egg mixture over the full pan. Bake at 350° for 40 minutes..
2. To make bacon gravy use a deep frying pan and saute chopped bacon till done but not too crispy. Remove bacon for use in bread..
3. In a small bowl add the xantham gum to the half and half or milk and dissolve. Warm milk is best. Add to fry pan on med high heat and use a whisk to blend continuously until gravy is thick enough to spoon over sliced loaf pieces..
4. Remove the loaf from the pan and slice on a serving tray. Serve with Bacon Gravy on the side. (Berries would be a great keto friendly fruit to add as a side).

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