Recipe: Tasty Japanese ”Nikujaga” the Potato and Pork Stew

Japanese ”Nikujaga” the Potato and Pork Stew.

Japanese ”Nikujaga” the Potato and Pork Stew very diverse and have ideal flavor that unique. Several kinds of Japanese ”Nikujaga” the Potato and Pork Stew recipes are also sufficient easy to process and dont take long. Though not everybody likes Japanese ”Nikujaga” the Potato and Pork Stew food, nowadays several people are got attached and like the sundry Japanese ”Nikujaga” the Potato and Pork Stew foods on hand. This could be seen of the number of restaurants that prepare Japanese ”Nikujaga” the Potato and Pork Stew as one of the serving. You can have Japanese ”Nikujaga” the Potato and Pork Stew using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese ”Nikujaga” the Potato and Pork Stew

1. You need 200 g of Thin sliced pork belly.
2. It's 1 Table Spoon of oil.
3. Prepare 400 g of Potato.
4. You need 150 g of Onion.
5. It's 90 g of Carrot.
6. Prepare 1 Bag of Shirataki ※If you cannot find it, you don't have to use it.
7. It's 250 ml of Dashi stock (please check out my Dashi stock recipe).
8. It's of ☆Seasoning 1☆.
9. Prepare 2 Table Spoon of Sugar.
10. Prepare 2 Table Spoon of Sake.
11. You need 2 Table Spoon of Mirin.
12. Prepare of ☆Seasoning 2☆.
13. Prepare 2 1/2 Table Spoon of Soy Sauce.

Japanese ”Nikujaga” the Potato and Pork Stew step by step

1. Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber..
2. Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown..
3. Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high..
4. Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well..
5. Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned..
6. Plate and serve. Garnish if you like :).

Got ingredients for manufacture Japanese ”Nikujaga” the Potato and Pork Stew recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Japanese ”Nikujaga” the Potato and Pork Stew that are convenient and fast to process into delicious dishes. You can always praxis this Japanese ”Nikujaga” the Potato and Pork Stew recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.