Linguine al Portofino.
Linguine al Portofino very diverse and own mind flavor that unique. Several kinds of Linguine al Portofino recipes are also enough convenient to process and do not take long. Though not everybody likes Linguine al Portofino food, nowadays several people are getting attached and like the sundry Linguine al Portofino foods available. This could be seen than the number of restaurants that supply Linguine al Portofino as one of the serving. You can have Linguine al Portofino using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Linguine al Portofino
- Prepare 500 g of pasta.
- It's to taste of Salt.
- You need of Pesto: 30-40 g of fresh basil, washed and dried.
- You need Tablespoon of grated Parmesan.
- It's Tablespoon of grated Pecorino.
- You need 1-2 cloves of garlic (depending on size).
- Prepare Spoonful of pine nuts.
- Prepare of Good amount of olive oil.
- Prepare of Fresh Passata sauce: about 2 tablespoons (see my recipe).
- Prepare of About 100 g of cherry marziano tomatoes.
- Prepare leaves of Few fresh basil.
Linguine al Portofino step by step
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth.
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve.
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄.
Got ingredients for making Linguine al Portofino recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Linguine al Portofino that are easy and fast to process into delicious dish. You can constantly praxis this Linguine al Portofino recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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