How to Make Appetizing Sticky and Sweet Crispy Beef - WOW

Sticky and Sweet Crispy Beef - WOW. Super crispy beef tossed with a sweet and sticky sauce - better than take out! There's something seriously addictive about something sweet and sticky tossed with a super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can. Best combination ever - crispy beef with a sticky sweet savoury sauce!

Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce. It's different to what we know as Mongolian Lamb which is not fried or crispy, and. See recipes for Sticky and Sweet Crispy Beef - WOW too. Sticky and Sweet Crispy Beef - WOW highly diverse and own mind flavor that unique. Few types of Sticky and Sweet Crispy Beef - WOW recipes are also sufficient convenient to process and dont take lengthy. Even though not everyone likes Sticky and Sweet Crispy Beef - WOW food, nowadays few people are got attached and like the various Sticky and Sweet Crispy Beef - WOW foods available. This could be visible from the number of restaurants that prepare Sticky and Sweet Crispy Beef - WOW as one of the dishes. You can cook Sticky and Sweet Crispy Beef - WOW using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sticky and Sweet Crispy Beef - WOW

1. It's 350 Gr of Sirloin Steak - cut into Strips.
2. Prepare 1/2 cup of Potato flour or can use Corn flour (not as good).
3. Prepare 1/2 of onion - finely chopped.
4. Prepare 1 of large Clove Garlic.
5. You need of few slices of fresh Ginger - I use about 5-6 thin slices.
6. It's 2 Tsp of light soy or 1 Tsp Dark with 1 Tsp Water.
7. You need of For the Sauce:-.
8. It's 1/2 Cup of Honey.
9. You need 2 Tbls of Light Soy.
10. Prepare 3 Tbls of Water (more or less depending HOW sticky you want).
11. You need 2 Tsp of Hoisin Sauce.
12. It's 1 Tsp of Rice Vinegar.
13. It's 2 Tsp of Sesame Seed oil.
14. Prepare 2 Tsp of shaoxing cooking wine (Optional).
15. Prepare 3 Tsp of Corn Flour - mixed into Paste.

Dak bulgogi (DAHK BOOLgohgi), dak meaning chicken and bulgogi meaning bbq or grilled meat, is usually spicy-hot whereas the beef kind isn't. Super crispy beef tossed with a sweet and sticky sauce - better than take out! #recipe #crispybeef #dinner #beef #asian #chinesefood. Garlic Beef and Broccoli Noodles is made with tender melt in your mouth beef in the most amazing garlic sauce. Add some mushrooms, broccoli and noodles for.

Sticky and Sweet Crispy Beef - WOW instructions

1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick.
2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything..
3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours..
4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy..
5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky..
6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated..
7. Serve immediately and HOT :).

How about you also try this sweet sticky crispy beef recipe and tell me what you think? Instead of leaving the beef to marinate in the fridge, you can halve the required time by letting it sit at room temperature. When it comes to choosing your beef, any type of beef works really, be it flank steak or. These crispy, sticky, flavor-pumpin' beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef. It won't work in a skillet because the surface area is too large and the oil spreads too thinly, which interferes with beef crispiness.

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