How to Make Delicious Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish. Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

This quick side dish of green beans glazed with a sweet, garlicky soy sauce makes a fabulous partner for any takeout-at-home-type main course, including Kung Pao Chicken, Salt-and-Pepper Shrimp, and Fried Rice. Choose young, fresh green beans that are all about the same size for this dish. The CHINESE takeout version of chicken satay! Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! most diverse and have ideal sense that unique. Few kinds of Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! recipes are also enough simple to process and dont pick up lengthy. Although not everybody likes Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! food, nowadays several people are getting attached and like the sundry Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! foods on hand. This can be seen from the number of restaurants that supply Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! as one of the dishes. You can cook Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

1. You need 8 of Sardines (about 15-20 cm each in length).
2. You need 1 tbsp of ・Sake (to pre-flavour).
3. Prepare 1/2 tbsp of ・Soy sauce (to pre-flavour).
4. You need 1 of Cake flour.
5. You need 2 tbsp of Vegetable oil (for pan frying).
6. Prepare 1 of Red leaf lettuce, and cherry tomatoes, etc..
7. Prepare of Youlinji sauce (Recipe ID: 2202727).
8. It's 3 tbsp of Soy sauce.
9. Prepare 2 1/2 tbsp of Sugar.
10. It's 1 tbsp of Vinegar.
11. It's 1/2 tbsp of Water.
12. Prepare 10 of cm Japanese leek (white section).
13. You need 1 tbsp of White sesame seeds.

This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. However, because even I sometimes struggle to find Jimmy's Sate Sauce, I decided to create a Chinese Satay Chicken Stir Fry made from scratch. This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor.

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! instructions

1. [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W..
2. Step 2...Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix..
3. Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife..
4. Cut the butterflied sardines in half along where the spines used to be, and cut off the fins..
5. Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season..
6. Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides..
7. Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top..
8. Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts" https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br.
9. Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu" https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu.

Sauteed Garlic Chinese Broccoli or Shanghai Bok Choy.蒜茸唐芥兰或上海白菜. Batter Deep Fried Golden Prawns and serve with house cocktail sauce. Fresh salad with two types of cripsy noodles, juicy deep fried chicken tenders, house dressing on the side. It is true that deep-frying the protein is a technique that Chinese restaurants use to make your favorite takeout dishes. Now here is the trick to create crispy chicken with a crunchy coating that is like the takeout you order from Chinese restaurants, without making a mess.

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