How to Cook Appetizing Japanese Okonomiyaki

Japanese Okonomiyaki.

Japanese Okonomiyaki most diverse and own ideal sense that unique. Several types of Japanese Okonomiyaki recipes are also enough easy to process and dont take long. Even though not everyone likes Japanese Okonomiyaki food, nowadays several people are getting attached and like the sundry Japanese Okonomiyaki foods available. This could be seen of the number of restaurants that prepare Japanese Okonomiyaki as one of the serving. You can have Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Japanese Okonomiyaki

1. Prepare of Main Ingredients.
2. You need 1 Cup (120 g) of All-purpose Flour.
3. It's 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
4. It's 1/4 Tsp (1.5 g) of Salt.
5. You need 1/4 Tsp (1 g) of Sugar.
6. It's 1/4 Tsp (1 g) of Baking Powder.
7. It's 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
8. Prepare 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
9. It's 600 g of Green Cabbage.
10. Prepare 2 Pcs of Scallion.
11. It's 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
12. Prepare 3 Pcs of Eggs.
13. Prepare 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
14. It's of For Okonomiyaki Sauce.
15. It's 2 Tbsp (30 g) of Oyster Sauce.
16. It's 4 Tbsp (60 g) of Ketchup.
17. You need 3 Tbsp (45 g) of Worcestershire Sauce.
18. You need 1 Tbsp (21 g) of Honey.
19. It's of Simply mix together until well combined.
20. Prepare of Toppings.
21. It's of Okonomiyaki Sauce.
22. It's of Japanese Mayonnaise.
23. Prepare of Dried Bonito Flakes.
24. Prepare of Dried Green Seaweed.

Japanese Okonomiyaki step by step

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
8. After that, flip it over for the last time and cook uncovered for 2 minutes..
9. Transfer it onto a plate and add the toppings of your choice..

Got ingredients for production Japanese Okonomiyaki recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Japanese Okonomiyaki that are simple and quick to process into delicious dish. You can always praxis this Japanese Okonomiyaki recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.