Recipe: Yummy Cupboard Curry No. 1 - turkey and peas keema

Cupboard Curry No. 1 - turkey and peas keema. Try this tasty and easy to make Turkey keema. You can serve with Indian bread or rice. In the video I showed how to cook in Instant pot.

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Ingredients of Cupboard Curry No. 1 - turkey and peas keema

1. You need 2 tbsp of vegetable oil.
2. You need 2 of onions, chopped.
3. You need 2 of green chilies and 1 red chili, chopped with seeds left in.
4. You need 500 g of turkey mince.
5. It's 2 tbs of garlic and ginger paste.
6. It's 2 tsp of ground turmeric.
7. Prepare 2 tsp of garam masala.
8. It's 1 tsp of ground coriander.
9. You need 1 tsp of ground cumin.
10. It's 1 can of chopped tomatoes.
11. Prepare 200 g of Frozen peas.
12. It's 3 tbsp of plus a dollop quark - but I’d have used natural yoghurt if I’d had it.
13. You need of Good pinch of sea salt and black pepper.

I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. Keema - or in this instance, minced lamb - curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato with cumin, cassia, cardamom and coriander to create a dish packed with flavour.

Cupboard Curry No. 1 - turkey and peas keema step by step

1. Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned..
2. Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops..
3. Add the mince, stirring well to beak down any lumps and brown - two or three minutes..
4. Add the spices and fry for a further minute..
5. Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper..
6. You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally..
7. Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt..

Serve with Indian breads or poppadums, chutney and some more yogurt. Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. Add a peeled and diced potato Substitute ground chicken with ground lamb, turkey or beef and follow the same recipe. This article contains affiliate links, which means we may earn a small amount of I found this and followed the recipe exactly, it was really store cupboard ingredients aside from coriander. Loved this recipe I made this with turkey mince.

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