Recipe: Appetizing Keema Paalak with Green Peas

Keema Paalak with Green Peas.

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Ingredients of Keema Paalak with Green Peas

1. You need 400 gms of Mutton Mince.
2. It's 2 tsp of Salt or to taste.
3. It's 2 of Onions, finely chopped.
4. You need 1 tsp of Ginger garlic paste.
5. You need 1 tsp of Cumin powder.
6. You need 1/2 tsp of Turmeric powder.
7. Prepare 1 tsp of Coriander Seeds,crushed.
8. It's 5-6 bunches of Spinach Greens.
9. It's 100 gms of Green Peas.
10. Prepare 1 bunch of Coriander Leaves, finely chopped.
11. Prepare 2-3 of Green Chillies.
12. You need 2-3 tbsp of Oil.

Keema Paalak with Green Peas instructions

1. Wash and keep the Mince in a strainer basket to drain the water well..
2. In a cooking pot, heat Oil and add the Ginger garlic paste first. Shallow fry it for a minute and then add the crushed Coriander, Chillies and the Onions. Saute them all until done and the raw smell vanishes..
3. Followed by the Mutton Mince sauteeing along with the rest of the spices and the Salt too. Cover and cook on a low heat for 15 minutes..
4. And finally add both the Spinach Greens and the Peas. Now cook them both on a medium high to high heat only. Keep a watchful eye. And stir as and when required. Adjust Salt too. It gets done in about a few minutes about 10 or even less. This should be a thick dry Curry. But still it should not be too dry. So cook accordingly until the Oil separates..
5. Serve this as desired. Yum!.

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