How to Make Yummy Parmigiana

Parmigiana.

Parmigiana most diverse and have mind flavor that unique. Several kinds of Parmigiana recipes are also sufficient convenient to process and dont pick up long. Though not everyone likes Parmigiana food, currently few people are getting attached and like the various Parmigiana foods available. This could be visible of the number of restaurants that provide Parmigiana as one of the serving. You can have Parmigiana using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Parmigiana

1. You need 1 of large aubergine.
2. You need 250 g of mozzarella.
3. Prepare of About 200 ml of passata sauce (see my recipe!!!).
4. You need of Parmesan cheese.
5. Prepare of Flour for dusting.
6. Prepare of Fresh basil.
7. You need of Olive oil.
8. It's to taste of Salt.

Parmigiana step by step

1. Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool.
2. Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan.
3. Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊.

To get ingredients for manufacture Parmigiana recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Parmigiana that are simple and fast to process into delicious dishes. You can always praxis this Parmigiana recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.