Recipe: Yummy New England Clam Chowder

New England Clam Chowder. A real New England Clam Chowder NEVER thickens with flour or cornstarch. That will change the flavor and texture completely. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams.

In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Chef Jason Hill shows how to make New England Clam Chowder in this episode of "Chef Tips." While visiting San Francisco and Fisherman's Wharf, Jason sampled. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). New England Clam Chowder highly diverse and have ideal flavor that unique. Few kinds of New England Clam Chowder recipes are also enough convenient to process and do not take long. Though not everybody likes New England Clam Chowder food, nowadays some people are getting attached and like the various New England Clam Chowder foods on hand. This can be visible than the number of restaurants that supply New England Clam Chowder as one of the dishes. You can have New England Clam Chowder using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of New England Clam Chowder

1. You need 10 strips of bacon.
2. Prepare 2 tablespoon of butter.
3. Prepare 2 stalks of celery chopped.
4. It's 1 of leek fine chopped.
5. You need 1 of onion finely chopped.
6. Prepare 3 cloves of garlic minced.
7. It's 4 of small russet potatoes peeled and diced.
8. Prepare 1 cup of chicken broth.
9. Prepare 8 of 0z bottle clam juice.
10. Prepare 1 teaspoon of salt.
11. It's 1 teaspoon of fresh ground black pepper.
12. It's 1 tablespoon of fresh thyme chopped.
13. Prepare 1/3 cup of flour.
14. You need 2 cups of half & half.
15. You need 20 oz of canned whole clams drained *give or take based on can.
16. It's leaf of Bay.
17. Prepare of Chopped green onion or chives for garnish.

Many versions use a flour and. When done right, clam chowder should be rich and filling, but not sludgy or stew-like. But what is the best way to cook chowder? If you've spent any amount of time in coastal New England, you've probably noticed how generously awards are bestowed upon clam chowders.

New England Clam Chowder instructions

1. In a Dutch oven, cook bacon over medium heat until crisp. ** I baked mine on a baking sheet in a 350 degree oven until crispy and transferred drippings to pot.
2. Remove bacon to paper towels to drain; set aside. Add butter to the drippings (you can spoon out some of the drippings if you don’t want to ues that much); saute celery, leek, and onion until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, broth, clam juice, salt, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender..
3. In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened..
4. Stir in (drained) clams and remaining half-and-half; heat through (do not boil); turn down to low heat; add the bay leaf. Cook for additional 2-3 minutes on low heat. Add in 5 strips of crumbled bacon..
5. Crumble the reserved strips of bacon. Garnish chowder with crumbled bacon and fresh chopped chives..

This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night. Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. Creamy clam chowder originates from New England, but its popularity stretches even to San Francisco, where seafood restaurants and streetside kiosks hawk creamy clam chowder in hollowed-out sourdough bread bowls by the bay. Thank you for providing an excellent image to continue my tradition of bookmarking google images of clam chowder on my.

To get ingredients for making New England Clam Chowder recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of New England Clam Chowder that are simple and quick to process into delicious dish. You can constantly praxis this New England Clam Chowder recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.