How to Cook Delicious Brad's cottage pie

Brad's cottage pie.

Brad's cottage pie highly diverse and own ideal sense that unique. Few kinds of Brad's cottage pie recipes are also enough convenient to process and do not take long. Though not everybody likes Brad's cottage pie food, currently several people are getting attached and like the various Brad's cottage pie foods available. This could be seen than the number of restaurants that prepare Brad's cottage pie as one of the dish. You can cook Brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's cottage pie

1. It's of the veggies.
2. You need 1 cup of chopped asparagus.
3. It's 1 cup of sliced mushroom.
4. You need 1/2 cup of chopped sweet onion.
5. Prepare 2 cups of frozen veggie mix with corn carrots peas and green beans.
6. You need 1 tbs of balsamic vinegar.
7. Prepare of the meat.
8. Prepare 1 1/2 lbs of thin London broil.
9. You need 1/4 cup of worcestershire sauce.
10. It's 1/8 cup of red wine vinegar.
11. Prepare 1 tbs of garlic powder.
12. Prepare of the potatoes.
13. Prepare 2 of LG youkon gold potatoes.
14. It's 2 of LG sweet potatoes.
15. Prepare 4 tbs of butter.
16. You need of milk.
17. It's to taste of garlic powder, salt, and white pepper.
18. You need 1 cup of shredded cheddar.
19. Prepare 2 cups of prepared brown gravy.

Brad's cottage pie step by step

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
3. Place veggies in a lightly greased 9 X 13 baking dish..
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
7. Serve immediately. I served with cottage cheese..

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