How to Make Yummy Vietnamese-style Pho Noodle Soup

Vietnamese-style Pho Noodle Soup. Re post of my traditional authentic Vietnamese Pho recipe! Make a lot then freeze and you'll have pho whenever you Pheel like it! This is my authentic Vietnamese Pho Noodle Soup recipe video.

In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food -- pho noodle soup. Vietnamese-style Pho Noodle Soup highly diverse and have mind taste that unique. Several kinds of Vietnamese-style Pho Noodle Soup recipes are also enough easy to process and do not pick up lengthy. Though not everybody likes Vietnamese-style Pho Noodle Soup food, nowadays some people are getting attached and like the various Vietnamese-style Pho Noodle Soup foods on hand. This could be visible from the number of restaurants that supply Vietnamese-style Pho Noodle Soup as one of the dish. You can cook Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vietnamese-style Pho Noodle Soup

1. Prepare of Soup.
2. You need 8 cups (1.9 liters) of vegetable, chicken, or beef stock (Japanese stock works well too).
3. You need 4 of star anise.
4. Prepare 4 of whole cloves.
5. It's 1 of cinnamon stick (about 3 in).
6. You need 1 of thumb-sized piece fresh ginger.
7. You need 1 of onion, cut in quarters.
8. You need 2-4 Tbsp of Fish sauce or soy sauce to taste.
9. It's of Noodles and Garnishes.
10. Prepare 4 of serving pho noodles or rice vermicelli.
11. It's of Black pepper (optional).
12. It's 1 handful of fresh cilantro.
13. You need 1 of fresh lime cut in wedges.
14. It's 1 dash of your favorite hot chilis (optional).
15. It's 300 g of boneless chicken cut in slices or for a vegetarian option, try fried tofu.

Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night. Despite its outward simplicity, pho is underpinned with a complex. YOUR FAVORITE VIETNAMESE FLAVOR: with MAMA pho noodles, serving up a similar great taste that you've enjoyed during your last vacay in Vietnam or in one of your favorite Vietnamese restaurants may now be easier.

Vietnamese-style Pho Noodle Soup instructions

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

CREATE YOUR OWN MINI MEAL: want to jazz up your pho broth noodles? Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies. This pho recipe was approved by a Vietnamese friend! We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. I cooked a big pot of Asian beef stock , which you can also use to create Taiwan style red cooked beef noodle soup , northern Chinese clear soup beef noodle soup , and Vietnamese.

Obtain ingredients for manufacture Vietnamese-style Pho Noodle Soup recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Vietnamese-style Pho Noodle Soup that are convenient and quick to process into delicious dish. You can constantly practice this Vietnamese-style Pho Noodle Soup recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.