Easiest Way to Make Delicious Spicy Potato curry with skin recipe

Spicy Potato curry with skin recipe.

Spicy Potato curry with skin recipe most diverse and own ideal flavor that unique. Several kinds of Spicy Potato curry with skin recipe recipes are also sufficient convenient to process and do not take long. Even though not everyone likes Spicy Potato curry with skin recipe food, currently some people are getting attached and like the sundry Spicy Potato curry with skin recipe foods available. This could be visible of the number of restaurants that prepare Spicy Potato curry with skin recipe as one of the serving. You can have Spicy Potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Potato curry with skin recipe

1. You need 1 bag of 1 kilo of baby potatoes.
2. You need 1 of large onion finely chopped.
3. You need 1/2 of peppers red green and yellow chopped finely.
4. Prepare 1 teaspoon of minced ginger garlic and chillies.
5. It's 1 tablespoon of oil.
6. It's 1 teaspoon of cumin seeds.
7. You need to taste of Salt.
8. Prepare 1 teaspoon of red chilli powder.
9. Prepare 1 teaspoon of turmeric powder.
10. It's 1 teaspoon of jeera powder.
11. Prepare 1/4 teaspoon of sugar.
12. You need of Squirt of tomato ketchup.
13. You need 1 tablespoon of Rajahs chicken masala.
14. Prepare 1 teaspoon of lemon juice.
15. Prepare 2 tablespoons of chopped coriander.
16. Prepare 2 of chopped tomatoes.
17. You need 1 of small bowl of passatta.

Spicy Potato curry with skin recipe step by step

1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on..
2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry..
3. Add coriander on top for decoration. Enjoy 😉.

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