Recipe: Yummy Keema matar

Keema matar. About Keema Matar Recipe : Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.

Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. In India mostly we refer minced mutton as keema. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). Keema matar highly diverse and own mind taste that unique. Several kinds of Keema matar recipes are also adequate easy to process and dont pick up long. Though not everybody likes Keema matar food, now some people are get attached and like the various Keema matar foods on hand. This could be seen of the number of restaurants that supply Keema matar as one of the dishes. You can cook Keema matar using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keema matar

1. You need 250 gm of chicken keema.
2. You need 2 of small onions chopped.
3. It's 1 tsp of ginger garlic paste.
4. Prepare 2 tbsp of green chutney(coriander, chillies and garlic).
5. It's 1/4 cup of dil leaves chopped.
6. Prepare 1/4 cup of green peas.
7. Prepare 3 tbsp of curd.
8. It's 1 tsp of garam masala.
9. You need 1 tsp of dhania(coriander) powder.
10. It's 1 tsp of zeera( cumin) powder.
11. Prepare 1/4 tsp of haldi ( turmeric)powder.
12. You need to taste of Salt.
13. Prepare 2 tsp of oil.
14. Prepare 2 tsp of ghee.
15. You need 1 tsp of lemon juice.
16. It's 1 inch of cinnamon.
17. You need 3-4 of cloves.
18. It's 2 of elaichi/ cardamom.

You'll be surprised how easy it is to make. Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat. However, the keema matar has more ingredients and higher spice levels.

Keema matar instructions

1. Heat oil and ghee in a vessel. Add the whole garam masala and saute. Now add the onions and cook till light golden. Now add all the spices. Salt, haldi, dhania powder, zeera powder, garam masala and green chutney. Cook for a few minutes..
2. Once the masala is nicely cooked add the keema and mix well. Cover and simmer for a few minutes. Now add the curd and mix well. Add the matar and the dill leaves. Cover and cook till the keema is ready..
3. Lastly add the lemon juice, mix well and cook till all the water dries up. Enjoy with ladi pav or lamba pav!.

The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches This version of the Chicken Keema Matar recipe is mild, you can add more. Keema Matar - You can actually amaze yourself by cooking deliciously perfect Matar Keema like Keema Matar Pulao And Zeera Kali Mirch Ka Raita - Rice is versatile to cook with addition of different. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha. Keema matar is a classic Mughal dish popular all over the Indian subcontinent. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish.

Got ingredients for making Keema matar recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Keema matar that are convenient and fast to process into delicious dishes. You can constantly practice this Keema matar recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.