How to Cook Delicious Loaded ham, bacon and potato chowder

Loaded ham, bacon and potato chowder.

Loaded ham, bacon and potato chowder very diverse and have ideal sense that unique. Few kinds of Loaded ham, bacon and potato chowder recipes are also adequate simple to process and dont take lengthy. Even though not everybody likes Loaded ham, bacon and potato chowder food, now several people are got attached and like the sundry Loaded ham, bacon and potato chowder foods on hand. This could be visible than the number of restaurants that prepare Loaded ham, bacon and potato chowder as one of the serving. You can have Loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Loaded ham, bacon and potato chowder

1. You need of chowder.
2. It's 15 of large potatoes peeled and cubed.
3. It's 4 clove of garlic smash and diced.
4. You need 1 lb of thick cut bacon cut in 1/2 inch pieces.
5. Prepare 4 of large leeks cleaned and sliced in rings.
6. Prepare 4 of Green onions chopped.
7. It's 2 of onion, chopped.
8. Prepare 2 stick of butter.
9. Prepare 1 lb of cooked ham chopped.
10. Prepare 3 cup of chicken broth(my favorite is better than bullion).
11. Prepare 3 cup of pork stock or beef works well also.
12. You need 3 cup of cold water.
13. You need 2 can of evaporated milk.
14. You need 1 cup of heavy cream.
15. Prepare of salt and pepper.
16. Prepare 2 cup of smoked cheddar cheese shredded.
17. Prepare of toppings.
18. You need 1 of sour cream.
19. It's 1 of chives.
20. It's 1 of shredded cheese.
21. Prepare 1 of crackers.

Loaded ham, bacon and potato chowder instructions

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic..
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan.
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.).
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly.
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder..
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste.
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal..
8. .

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