How to Make Appetizing One Pot( No Straining ) Pasta Hodgepodge

One Pot( No Straining ) Pasta Hodgepodge.

One Pot( No Straining ) Pasta Hodgepodge very diverse and have ideal sense that unique. Some kinds of One Pot( No Straining ) Pasta Hodgepodge recipes are also adequate convenient to process and do not take long. Although not everybody likes One Pot( No Straining ) Pasta Hodgepodge food, nowadays several people are get attached and like the various One Pot( No Straining ) Pasta Hodgepodge foods on hand. This could be seen from the number of restaurants that supply One Pot( No Straining ) Pasta Hodgepodge as one of the dish. You can have One Pot( No Straining ) Pasta Hodgepodge using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of One Pot( No Straining ) Pasta Hodgepodge

1. You need 2 tsp of Dried oregano.
2. It's 1 cup of Fresh mushrooms.
3. It's 1 tsp of Red pepper flakes.
4. Prepare 4 cup of Vegetable or chicken broth.
5. It's 2 tbsp of Olive oil.
6. Prepare 1 cup of Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have.
7. You need 1 large of Sweet bell pepper. sliced thin. I roast mine first to render flavor.
8. You need 1 bunch of of freshly chopped basil, & parsley.
9. Prepare 12 oz of Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy.
10. It's 16 oz of Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate.
11. Prepare 4 clove of of freshly chopped Garlic.
12. Prepare 1 large of Onion sliced thin. I have also used diced green onion, again it's what you have.

One Pot( No Straining ) Pasta Hodgepodge instructions

1. Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil.
2. Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch.
3. You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers.

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