Easiest Way to Make Appetizing Qeema Aalo matar

Qeema Aalo matar. In this channel you will able to see loads of Indian and Pakistani food recipes including traditional and classical cuisines. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Aloo matar recipe - Aloo translates to potato and matar to peas.

A slight variation of Aalo Matar Qeema, try and let us know your feedback Full Recipe: https SooperChef, Pakistani Food Recipes oynatma listesinde bir video paylaştı — Matar Qeema yiyor..matar kheema alu matar قیمہ آلو مٹر Qeema Aloo Matar Recipe in urdu hindi #qeemamatar#keemamatar#kheemamatar Tutorial , how to make , qeema aloo matar. This Aloo matar or Aloo Mutter is a simple, delicious punjabi recipe of a comforting peas An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. Qeema Aalo matar most diverse and own mind taste that unique. Few kinds of Qeema Aalo matar recipes are also enough convenient to process and do not take long. Though not everybody likes Qeema Aalo matar food, currently several people are got attached and like the various Qeema Aalo matar foods available. This can be seen from the number of restaurants that prepare Qeema Aalo matar as one of the dish. You can have Qeema Aalo matar using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Qeema Aalo matar

1. Prepare 1/2 kg of Beef Qeema (Beef Minced).
2. You need 2 of Medium sized Onion (cut into thin slice).
3. It's 1 1/2 of medium sized Tomato (chopped).
4. Prepare 1 tbs of Ginger garlic paste.
5. You need 1 tsp of red chili powder.
6. You need 1 tsp of Roasted cumin powder.
7. You need 1/2 tsp of Turmeric powder.
8. You need 1/2 tsp of roasted coriander powder.
9. Prepare 1 tsp of salt or taste.
10. Prepare 1 cup of Potatoes.
11. You need 1/2 cup of peas.
12. It's 8-10 of green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste).

Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown. Now add, ginger & garlic paste, Keema. Give this matar qeema recipe a go which is easy to cook and delicious in taste.

Qeema Aalo matar step by step

1. Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry..
2. Add all spices and salt and fry for 3-4 mins on high flame..
   
3. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft..
4. Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame..
5. Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal..

Matar Keema Recipe - Keema Matar - Minced Meat and Peas Recipe A very tasty and easy recipe for Matar Qeema. Qeema Aalo Mater & Tomato Gosht - Did you know? Green peas or Matar are bursting with nutrients. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Qeema Matar recipe by Zubaida Tariq.

To get ingredients for making Qeema Aalo matar recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Qeema Aalo matar that are convenient and quick to process into delicious dishes. You can constantly praxis this Qeema Aalo matar recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.