Easiest Way to Cook Tasty My Great Grandmothers Mincemeat Pie

My Great Grandmothers Mincemeat Pie. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own Check out Grandma Myers' Mincemeat Recipe, Elsie's Green Tomato Mincemeat Recipe, Great Grandma Miller's Homemade Mincemeat for more. An old-fashioned mincemeat pie filling made with meat and sour cherries.

Here, from the December issue of This is great fun to read, but technically this is Mince Pie, not Mincemeat, since there is no meat in it. I have made mincemeat for many years, using the. Mince pies have culinary roots that go back, deep into the mists of time. "Shrid pie" has evolved "My French Canadian grandmother made mincemeat pies every year and as her children grew up and My great grand mother always made hers with suet with her own made candied peels, she was never. My Great Grandmothers Mincemeat Pie very diverse and own ideal flavor that unique. Some kinds of My Great Grandmothers Mincemeat Pie recipes are also sufficient easy to process and dont pick up long. Even though not everybody likes My Great Grandmothers Mincemeat Pie food, nowadays some people are get attached and like the various My Great Grandmothers Mincemeat Pie foods on hand. This can be seen from the number of restaurants that provide My Great Grandmothers Mincemeat Pie as one of the dishes. You can have My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Great Grandmothers Mincemeat Pie

1. You need 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
2. It's 2 of pie crust 9 inch each.
3. Prepare As needed of nonstick spray.
4. You need 8 ounces of pecans chopped.
5. You need 1 tablespoon of cornstarch.
6. Prepare 1/4 cup of water.

Mincemeat Pie - Rumor has is this was Scrooge's favorite dessert. Ren Behan's mince pie cupcakes are cupcakes baked with mincemeat and topped with a brandy spiked icing. My grandmother used to make her own homemade mincemeat. After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like, so I decided to go ahead and make one myself.

My Great Grandmothers Mincemeat Pie instructions

1. Preheat oven 425 degrees Fahrenheit.
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
4. Pour minced meat filling into the pie crust.
5. Seal the edges of pie crust..
6. Put the top crust on top. Cut 4 small slits into the top of crust..
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..

This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at. Bake Mincemeat Pie just like Grandma's! Use a jar of mincemeat plus fruit and nuts for a delicious Mincemeat Pie that'll remind you of holidays growing up. This hearty pie is fit for a special occasion. Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing to complete the meal.

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