Recipe: Yummy Bacon & Onion Roll

Bacon & Onion Roll. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ever wonder how bacon is made?

Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. Bacon & Onion Roll very diverse and own mind flavor that unique. Several kinds of Bacon & Onion Roll recipes are also enough easy to process and do not take long. Even though not everybody likes Bacon & Onion Roll food, nowadays some people are got attached and like the various Bacon & Onion Roll foods available. This can be visible of the number of restaurants that provide Bacon & Onion Roll as one of the dishes. You can cook Bacon & Onion Roll using 16 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Bacon & Onion Roll

1. Prepare of Bread dough.
2. Prepare 300 g (10.58 oz) of Bread flour.
3. You need 170 ml (5.74 fl oz) of Water.
4. It's 30 g (1.05 oz) of Sugar.
5. It's 6 g (0.21 oz) of Dry yeast.
6. You need 6 g (0.21 oz) of Salt.
7. You need 4 tsp of Olive oil.
8. You need of Ingredients / Toppings.
9. It's 100 g (3.52 oz) of Bacon slices.
10. It's 1 of Onion *large.
11. You need 1 of Egg.
12. Prepare 1/2 tbsp of Water.
13. It's to taste of Salt & Pepper.
14. It's to taste of Mayonnaise.
15. Prepare to taste of Shredded cheese.
16. Prepare to taste of Parsley.

I'm probably the best thing you can put in your mouth. Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science. The slices can be close together or.

Bacon & Onion Roll step by step

1. Peel onion and slice thinly..
2. Slice and cut bacon..
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture..
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat..
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm..
6. Add dry yeast and mix well..
7. Add half the amount of this mixture to the bread flour, mix it, and knead well..
8. Add salt & olive oil and then knead again..
9. Add the rest of the bread flour and knead well..
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two..
11. Spread the bread mixture and make a rectangle shape with a rolling pin..
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up..
13. Roll it up gently..
14. Cut slices and place in the baking cups..
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little..
16. Beat an egg and mix with water..
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny..
18. Put some mayonnaise on top of the roll..
19. Sprinkle some shredded cheese on top..
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown..
21. Sprinkle some parsley on top and done!.
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141.

Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. While most commercial bacon in the United States is smoked, bacon and many of its cured-meat cousins in other countries are Rinse the bacon well and again pat it thoroughly dry with paper towels. Elevating the bacon allows the strips to cook from all sides. Lay bacon strips in a SINGLE layer on the baking sheet. Do not let them overlap or the strips will stick together.

To get ingredients for production Bacon & Onion Roll recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Bacon & Onion Roll that are simple and fast to process into delicious serving. You can constantly practice this Bacon & Onion Roll recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.