Recipe: Tasty Slow Cooker Pork with Peach BBQ Sauce

Slow Cooker Pork with Peach BBQ Sauce. Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce. this link is to an external site that may or may not meet accessibility guidelines. Remove the pork from the slow cooker (keep the liquid!), shred it apart using two forks and transfer to a bowl. Use a slotted spoon to remove the onion, and I didn't have peach preserve so I used strained fig preserve.

Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops. I love this fruit very much. I love also this peach BBQ sauce especially with pork ribs on side. Slow Cooker Pork with Peach BBQ Sauce most diverse and have ideal flavor that unique. Several kinds of Slow Cooker Pork with Peach BBQ Sauce recipes are also enough simple to process and dont take lengthy. Although not everyone likes Slow Cooker Pork with Peach BBQ Sauce food, currently several people are got attached and like the sundry Slow Cooker Pork with Peach BBQ Sauce foods on hand. This can be seen from the number of restaurants that supply Slow Cooker Pork with Peach BBQ Sauce as one of the serving. You can cook Slow Cooker Pork with Peach BBQ Sauce using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Pork with Peach BBQ Sauce

1. It's 2 Tsp of Paprika.
2. You need 11/4 Tsp of Kosher Salt, divided.
3. It's 1 Tsp of Course ground black Pepper.
4. You need 1 of Pork Shoulder (original recipe called for bone in).
5. Prepare 1/2 Cup of Chicken Stock.
6. You need 1/2 Cup of Balsamic Vinegar.
7. It's 1/2 Cup of Molasses.
8. It's 2 Tsp of Reduced Sodium Soy Sauce.
9. It's 1 Tsp of Crushed Red Pepper.
10. It's 1/2 Cup of Peach Preserves.
11. Prepare 1/2 of Diced White Onion.
12. It's 5 Tsp of Minced Garlic.
13. It's 1/4 Cup of Bourbon Whiskey.
14. Prepare 2 Tbsp of Cold Water.
15. You need 2 Tsp of Corn Starch.

Yummy! 😊 Food channel L - a. A foolproof recipe for slow cooker pulled pork with a homemade bbq sauce. It's one of my favorite weeknight dinners, and leftovers are great too! Pulled pork is such a classic comfort food, and making it in the slow cooker is a foolproof way to achieve truly tender, succulent meat that mixes.

Slow Cooker Pork with Peach BBQ Sauce step by step

1. In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low..
2. In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker)..
3. Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at..
4. After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees..
5. Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy..
6. Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side..

The slow cooker does all of the work and the sauce guarantees great flavor. If only it tasted as good as it smelled cooking all day. When I pulled the pork out to shred it I tasted it and it had no flavor at that point so I left it in the cooker with. In a large bowl, stir peaches and syrup together with barbecue sauce, Worcestershire sauce and crushed garlic cloves. Slow cooker pulled pork is one of our staple dinners.

Got ingredients for making Slow Cooker Pork with Peach BBQ Sauce recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Slow Cooker Pork with Peach BBQ Sauce that are easy and quick to process into delicious dish. You can always practice this Slow Cooker Pork with Peach BBQ Sauce recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.