Recipe: Delicious Pecan crusted cod with a buerre blanc sauce

Pecan crusted cod with a buerre blanc sauce.

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Ingredients of Pecan crusted cod with a buerre blanc sauce

1. You need of Pecan Crust.
2. You need 1 cup of pecans, roasted.
3. It's 1/4 cup of bread crumbs.
4. It's of Fish.
5. You need 2 of cod fillets (6oz).
6. It's 2 tbsp of olive oil.
7. You need 1/2 tbsp of salt.
8. You need 1/2 tbsp of white pepper.
9. Prepare 1 tbsp of onion powder.
10. Prepare 1 tbsp of garlic powder.
11. Prepare of Buerre Blanc.
12. Prepare 2 of shallots, chopped.
13. You need 2 clove of garlic, minced.
14. You need 1/4 cup of white wine.
15. You need 5 tbsp of unsalted butter, cold, cubed.
16. Prepare 1/2 tsp of salt.
17. It's 1/2 tsp of pepper.

Pecan crusted cod with a buerre blanc sauce instructions

1. Preheat oven to 400'F..
2. In a food processor, combine the pecans and bread crumbs then puree..
3. Season fish. Heat oil in pan..
4. Add fish to pan and sear for 2 minutes..
5. Flip fish then add pecan crust mixture on top of fish. Then place pan in oven..
6. Bake for 6-8 minutes or until fish is cooked and crust is golden brown..
7. In a small sauce pot, combine the shallots, garlic, and wine together. Bring up to a boil and reduce to a simmer..
8. Reduce the wine by half. Then whisk in the butter one cube at a time. Then season. Should be a nice and thick sauce..
9. Serve on top of burre blanc sauce..

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