Recipe: Appetizing Sheree's Seafood Pot Pie

Sheree's Seafood Pot Pie.

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Ingredients of Sheree's Seafood Pot Pie

1. It's 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
2. Prepare 1 of *** cooking spray.
3. Prepare 1 can of cream of onion soup.
4. Prepare 1 can of New England Clam Showder.
5. Prepare 1/2 cup of milk.
6. Prepare 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
7. You need 3 dash of hot sauce.
8. Prepare 1 packages (12 oz) of cooked baby shrimp (small).
9. You need 1 cup of imitation crab meat (6 oz bag).
10. You need 1 stalk of celery.
11. Prepare 1 of small onion, minced.
12. It's 2 tbsp of butter..
13. Prepare 3 dash of hot sauce (optional).

Sheree's Seafood Pot Pie instructions

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
3. Saute celery and onion in butter. add to bowl of seafood mixture..
4. Pour in prepared baking dish..
5. Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll..
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes.....

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