Recipe: Perfect A chocolate dessert in Grenada😜😝

A chocolate dessert in Grenada😜😝. Grenada Chocolate Fest celebrates all things Cocoa including tree-to-bar, ethically and sustainably made Grenadian chocolate. Over the years the festival has curated an array of authentic experiences that are fun, insightful, inspiring and immersed in deep love and appreciation for chocolate made. The Grenada Chocolate Company. a pioneer in organic and sustainable bean to bar chocolate production.

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Ingredients of A chocolate dessert in Grenada😜😝

1. You need 1 cup (240 g) of milk.
2. It's tablespoon of cornflour.
3. It's 1 tbsp of sugar.
4. It's 1/4 teaspoon of orange zest.
5. It's 1 drop of chocolate flavor.
6. You need 1 bar of milk chocolate 10g.
7. It's 1 teaspoon of butter.
8. Prepare of for the pomegranate flan ●●●.
9. It's 1 of Grenade.
10. You need 1 tbsp of grenadine syrup.
11. It's 1 of grenadine flan or a 50g strawberry flan.
12. It's 240 ml of cup of pomegranate juice or water with pomegranate flaver.
13. You need of some cookies of your choice.

Welcome to Vera's world of Best Dessert Recipes! Including all of the best dessert. Religieuse chocolat is a pastry comprised of chocolate-flavored choux buns (a light pastry) that anchor creme patissiere (pastry cream), and chocolate ganache. This dessert requires no baking and it consists of a crust made of crushed graham crackers and shredded coconut, a yellow custard filling.

A chocolate dessert in Grenada😜😝 step by step

1. Take a saucepan put in milk and cornstarch and Sugar and orange zest and mix everything well and put it on a medium heat without stopping stirring until the mixture thickens and remove from heat and add chocolate and the butter and a drop of chocolate flavoring and mix well until the chocolate is melted then put the cookies at the bottom of the glasses then pour the chocolate flan on the cookies until halfway and let cool..
2. Take a saucepan put the water and the flan and the grenadine syrup and mix well and put it on the heat and mix without stopping stirring until it is a little thick and remove from heat..
3. Put the pomegranate seeds on the chocolate flan and pour the pomegranate flan over the seeds and let cool..

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