Easiest Way to Make Appetizing Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik).

Thai Red Curry Chicken (Pad Prik/Paprik) most diverse and have mind sense that unique. Several kinds of Thai Red Curry Chicken (Pad Prik/Paprik) recipes are also enough convenient to process and dont pick up lengthy. Although not everybody likes Thai Red Curry Chicken (Pad Prik/Paprik) food, nowadays some people are got attached and like the sundry Thai Red Curry Chicken (Pad Prik/Paprik) foods available. This can be seen than the number of restaurants that provide Thai Red Curry Chicken (Pad Prik/Paprik) as one of the dish. You can have Thai Red Curry Chicken (Pad Prik/Paprik) using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Red Curry Chicken (Pad Prik/Paprik)

1. You need 400 g of Chicken Meat.
2. You need of [Marinade].
3. Prepare 1 Tbsp of Fish Sauce.
4. You need of [Thai Red Curry Paste] - blend/pounded.
5. You need 20 g of Dried Chilli (rehydrate, deseed).
6. It's 20 g of Galangal.
7. You need 30 g of Garlic.
8. Prepare 20 g of Fresh Coriander Stems/Roots.
9. You need 20 g of Ginger.
10. It's 30 g of Fresh Lemongrass.
11. You need 20 g of Shrimp Paste.
12. It's 2-5 g of Coriander Powder.
13. You need 2-5 g of Cumin Powder.
14. You need 2-5 g of White Pepper Powder.
15. Prepare 2 g of Salt.
16. Prepare 1 Tbsp of Key/Kaffir Lime Peel.
17. It's of [For Stir Fry].
18. It's 50 g of Long Beans (or any veggie of your choice).
19. It's 2-5 of Kaffir Lime Leaves.
20. Prepare as needed of Cooking Oil.
21. It's of [Optional].
22. You need 2-5 g of Fennel Powder (for Paste).
23. Prepare 2 Tbsp of Palm Sugar (for Stir Fry).
24. Prepare as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Thai Red Curry Chicken (Pad Prik/Paprik) instructions

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

Got ingredients for manufacture Thai Red Curry Chicken (Pad Prik/Paprik) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Thai Red Curry Chicken (Pad Prik/Paprik) that are convenient and fast to process into delicious dish. You can constantly practice this Thai Red Curry Chicken (Pad Prik/Paprik) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.