Easiest Way to Prepare Appetizing Cajun chicken and sausage piquant

Cajun chicken and sausage piquant.

Cajun chicken and sausage piquant highly diverse and have ideal taste that unique. Some types of Cajun chicken and sausage piquant recipes are also sufficient easy to process and dont take lengthy. Although not everyone likes Cajun chicken and sausage piquant food, now several people are getting attached and like the sundry Cajun chicken and sausage piquant foods on hand. This can be seen from the number of restaurants that prepare Cajun chicken and sausage piquant as one of the dish. You can have Cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun chicken and sausage piquant

1. It's 1 pack of bones less skinless chicken thighs cut up.
2. It's 2 (1 lb) of Packs of andouille sausage cut up.
3. It's 2 of bell peppers green and red (so 4 total) diced.
4. It's 1 of big yellow onion diced.
5. Prepare of Add any other veggies you want. We threw in some green beans from our garden.
6. You need 3 of jalapeños 2 diced (leave one whole to simmer in stew).
7. It's 1 can of tomato paste.
8. Prepare 2 cups of veg oil.
9. You need 2 cups of flour.
10. It's 3 sprigs of thyme.
11. You need 5 cloves of garlic minced.
12. It's 3 bunches of green onion diced.
13. It's 1 quart of chicken broth.
14. It's of Salt for taste.
15. It's of Brown rice to serve on top of.

Cajun chicken and sausage piquant step by step

1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn.
2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat.
3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly.
4. Then add meat, and 1 quart of chicken broth..
5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done..

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