Easiest Way to Cook Delicious Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting most diverse and own mind taste that unique. Several kinds of Coconut Lime Cupcakes with Coconut Cream Cheese Frosting recipes are also adequate convenient to process and do not pick up lengthy. Even though not everybody likes Coconut Lime Cupcakes with Coconut Cream Cheese Frosting food, currently several people are getting attached and like the sundry Coconut Lime Cupcakes with Coconut Cream Cheese Frosting foods available. This could be seen of the number of restaurants that provide Coconut Lime Cupcakes with Coconut Cream Cheese Frosting as one of the serving. You can have Coconut Lime Cupcakes with Coconut Cream Cheese Frosting using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

1. It's 1 box of your favorite white or yellow cake mix.
2. It's 1 (15 oz.) of can coconut milk (well shaken to incorporate the cream with the liquid).
3. Prepare 2-3 of eggs (depending on what your box mix calls for).
4. You need of vegetable oil.
5. You need of zest of 1 lime (remember to zest before juicing! ;)).
6. Prepare 1 Tablespoon of fresh squeezed lime juice.
7. Prepare of another lime for zesting atop cupcakes.
8. Prepare of Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting instructions

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well..
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving..
4. Enjoy! :).

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