How to Prepare Yummy Pork, Apple & Shropshire Blue Pies

Pork, Apple & Shropshire Blue Pies. Pork Chops with apples is an incredibly combination of delicious savory and sweet flavors that make for the easiest and best weeknight meal. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!

If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. All Reviews for Pork Chops with Apples and Onions. Pork, Apple & Shropshire Blue Pies very diverse and own mind taste that unique. Few types of Pork, Apple & Shropshire Blue Pies recipes are also adequate simple to process and do not take long. Although not everybody likes Pork, Apple & Shropshire Blue Pies food, nowadays some people are got attached and like the sundry Pork, Apple & Shropshire Blue Pies foods on hand. This could be visible from the number of restaurants that supply Pork, Apple & Shropshire Blue Pies as one of the dish. You can cook Pork, Apple & Shropshire Blue Pies using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork, Apple & Shropshire Blue Pies

1. Prepare of For the hot crust pastry.
2. Prepare 400 g of plain flour.
3. It's 80 g of strong plain flour.
4. It's 80 g of unsalted butter.
5. It's 100 g of melted lard (or vegetable shortening).
6. You need 1 of & ½ teaspoons salt.
7. It's 200 ml of boiling water.
8. You need 1 of beaten egg (to glaze).
9. You need of For the filling.
10. Prepare 400 g of lean pork mince.
11. You need 6 tablespoons of apple sauce.
12. Prepare 200 g of Shropshire Blue (finely chopped).

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will need a. Braised to perfection and served with a savory-sweet sauce.

Pork, Apple & Shropshire Blue Pies instructions

1. Pre-heat oven to 220°C/425°F/Gas Mark 7.
2. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface..
3. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies..
4. In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown..
5. Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days..

The Cast of Characters: pork shoulder (also called pork butt), apple juice, apples, onions, beef stock, salt. Pork and apple are a delicious flavour combination - you only have to look at roast pork with apple Pork mince doesn't get too dry in a burger, but mixing some grated apple in to it keeps it really moist. These apple pork chops are browned in butter, then simmered in the most delicious cider sauce with fresh apples and sage. As a noun pork is (uncountable) the meat of a pig; swineflesh. As a verb pork is (transitive

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