Easiest Way to Prepare Delicious Indonesian goat curry

Indonesian goat curry. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry).

See recipes for Ground Chicken Curry Noodles (Indonesian Mie Ayam) too. Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. I am obsessed with goat curry. Indonesian goat curry very diverse and have ideal sense that unique. Few kinds of Indonesian goat curry recipes are also adequate easy to process and do not pick up lengthy. Even though not everybody likes Indonesian goat curry food, nowadays some people are get attached and like the various Indonesian goat curry foods available. This could be visible of the number of restaurants that prepare Indonesian goat curry as one of the dishes. You can cook Indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian goat curry

1. It's 2 lbs of goat meat with bones (goat belly, goat leg meat).
2. You need 1 can of coconut milk.
3. You need 1 of lemongrass.
4. It's 3 of kaffir lime leaves.
5. Prepare 2 of Indonesian bay leaves.
6. Prepare 1 inch of galangal.
7. It's 1 of cinnamon stick.
8. Prepare 2 of star anise.
9. Prepare 3 pods of cardamom.
10. Prepare 2 of cloves.
11. Prepare 5 of shallots.
12. It's 5 of garlic cloves.
13. You need 4 of candlenuts.
14. It's 1 teaspoon of coriander powder.
15. Prepare 1 teaspoon of white pepper.
16. You need 1 inch of fresh ginger.
17. You need 1 inch of fresh turmeric.
18. Prepare 2 teaspoon of salt.
19. You need 2 tablespoon of vegetable oil.
20. It's 2 cups of water.
21. You need 2 tablespoon of fried shallots or onions.

In Nepal, I would wait for my mother to serve it with a heap of rice Keep in mind, this is a goat curry. Some of you may have never eaten goat. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation. In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chile paste, turmeric, salt and clarified butter for up to four hours.

Indonesian goat curry instructions

1. Boil the goat meat for 30 minutes, discard the water..
2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..
3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..
4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..
5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..

It is then cooked with several other herbs and spices. Nepali garam masala or masu ko masala is added at the end of cooking process to retain pleasant aroma. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Kari kambing is a goat curry that is popular in Malaysia and Indonesia.

To get ingredients for production Indonesian goat curry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Indonesian goat curry that are convenient and fast to process into delicious dishes. You can always practice this Indonesian goat curry recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.