Recipe: Perfect Ultra-thin & crisp chocolate chip cookies

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Ingredients of Ultra-thin & crisp chocolate chip cookies

1. It's 225 g (2 sticks) of softened unsalted butter.
2. You need 110 g (1/2 cup) of granulated sugar.
3. Prepare 110 g (1/2 cup) of brown sugar.
4. Prepare 1 of egg.
5. You need 1 tsp of vanilla extract.
6. You need 1/2 tsp of salt.
7. Prepare 225 g (1 1/2 cups) of flour.
8. It's 1 tsp of baking powder.
9. It's 1 cup (240 ml) of chocolate chips or chopped chocolate.

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Ultra-thin & crisp chocolate chip cookies step by step

1. Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand..
2. In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1..
3. Lastly, fold in the chocolate into the dough..
4. On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!).
5. Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling..
6. Let cool and dig in!.

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