Recipe: Delicious Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash highly diverse and own ideal flavor that unique. Several types of Mike's Military SOS Gravy Thick Toast & Corn Beef Hash recipes are also sufficient easy to process and do not take lengthy. Although not everyone likes Mike's Military SOS Gravy Thick Toast & Corn Beef Hash food, currently few people are got attached and like the various Mike's Military SOS Gravy Thick Toast & Corn Beef Hash foods on hand. This can be visible of the number of restaurants that prepare Mike's Military SOS Gravy Thick Toast & Corn Beef Hash as one of the serving. You can have Mike's Military SOS Gravy Thick Toast & Corn Beef Hash using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

1. It's of ● For The Meats & Veggies.
2. It's 16 oz of 90/10 Hamburger Meat.
3. You need 12 oz of Lean Sausage Meat.
4. It's 1/4 Cup of Fine Chopped White Onions.
5. Prepare 1/4 Cup of Fine Chopped Green Onions.
6. You need 1/4 Cup of Fine Chopped Mushrooms.
7. Prepare 1 tbsp of Fine Minced Garlic.
8. Prepare of ● For The White Gravy [whisk constantly].
9. You need 1 (2.5 oz) of Package McCormick Pepper Country Gravy.
10. Prepare 1 (2.5 oz) of Package McCormick Sausage Country Gravy.
11. Prepare 4 Cups of Whole Milk [pkg will call for water but go with milk].
12. It's of ● For The Breads [well toasted].
13. It's of Thick Sliced Texas Toast.
14. Prepare of ● For The Starches.
15. It's 2 (15 oz) of Cans Corn Beef Hash [+ 2 tbsp butter].
16. You need 1/4 Cup of Fine Chopped Green Onions.
17. Prepare of ● For The Protiens.
18. Prepare 1 of LG Egg Per Serving [fried over easy].

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash instructions

1. Here's the majority of what you'll need..
2. Peppered & Sausage Gravy pictured. A great brand..
3. Thick sliced Texas Toast bread pictured. Toast well..
4. Boil your gravy. Whisk constantly..
5. Add gravy to meat mixture and heat.
6. Fry your hash with 2 tbsp butter until crispy on one sides..
7. Enjoy with an over easy egg on your hash..

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