How to Make Appetizing YMUSTUHATE my Jamaican curry chicken with rice & peas

YMUSTUHATE my Jamaican curry chicken with rice & peas.

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Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

1. You need of chicken.
2. You need 8 of drum sticks.
3. It's of Seasoning.
4. Prepare 2 tsp of salt.
5. Prepare 2 tsp of black pepper.
6. You need 6 tbsp of curry powder.
7. You need of liquids.
8. It's 1/2 tsp of vegetable oil.
9. Prepare 2 cup of water.
10. It's 1/4 cup of lemon juice.
11. You need of vegetables.
12. You need 2 large of potatoes.
13. You need 1 of onion.
14. You need 3 stick of celery.
15. Prepare 3 stick of scallions.
16. It's 5 stick of thyme.
17. You need 4 clove of garlic.
18. It's 2 of hot pepper (Scotch Bonet).

YMUSTUHATE my Jamaican curry chicken with rice & peas instructions

1. wash chicken in lemon juice.
2. season chicken with salt & pepper.
3. chop onions, scallions, celery, peppers, garlic...ect...
4. rub chopped ingredients lovingly on to chicken.
5. marinate for 2 hours (covered in fridge).
6. chop potatoes, set aside.
7. in need pot heat vegetable oil.
8. add curry powder, Browning NOT burning.
9. add chicken stirring occasionally until golden yellow.
10. add potatoes, marinade and water.
11. cook 1 1/2 hour.

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