Recipe: Yummy Traditional Cheesecake with Crust and Blueberry Sauce

Traditional Cheesecake with Crust and Blueberry Sauce.

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Ingredients of Traditional Cheesecake with Crust and Blueberry Sauce

1. You need of Crust.
2. You need 50 grams of butter.
3. Prepare 100 grams of digestive biscuits.
4. You need 50 grams of oatmeal.
5. It's of Filling.
6. Prepare 50 grams of AP flour.
7. You need 4 large of eggs.
8. It's 400 grams of cream cheese.
9. You need 200 grams of castor sugar.
10. Prepare of Blueberry Sauce.
11. It's 1 of Blueberry jam.
12. Prepare 1 of water.
13. It's 1 of sugar.

Traditional Cheesecake with Crust and Blueberry Sauce step by step

1. Preheat oven to 170c..
2. For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge..
3. In mixer bowl, mix the cream cheese and sugar until smooth..
4. Add eggs one by one..
5. Finally, add flour to the batter and pour to top of the chilled crust..
6. Bake for 1 hour approximately..
7. Let it cool then put it in fridge at least 2 hours before serve..
8. For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake..

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