Recipe: Yummy Potato, leek and bacon soup

Potato, leek and bacon soup.

Potato, leek and bacon soup very diverse and have ideal taste that unique. Some types of Potato, leek and bacon soup recipes are also adequate convenient to process and do not take long. Even though not everybody likes Potato, leek and bacon soup food, currently some people are get attached and like the sundry Potato, leek and bacon soup foods available. This could be visible of the number of restaurants that provide Potato, leek and bacon soup as one of the dish. You can cook Potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato, leek and bacon soup

1. You need 1 of leek, rinsed well and sliced.
2. It's 5 of potatoes, peeled and sliced.
3. You need 1 1/2 liter of chicken stock.
4. You need 4 slice of of bacon rashers.
5. It's 2 tbsp of olive oil.
6. You need 1 of seasoning to taste.

Potato, leek and bacon soup instructions

1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside.
2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally.
3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend.
4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired.

To get ingredients for production Potato, leek and bacon soup recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Potato, leek and bacon soup that are simple and quick to process into delicious dish. You can always praxis this Potato, leek and bacon soup recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.