Recipe: Delicious Triple pulse burger!

Triple pulse burger!. Burger King Triple Whopper Cheeseburger or a Wendy's Triple Dave's cheeseburger? Today I'm gonna find out which American fast food chain restaurant I like more. I went to the Burger King Drive.

It is a double Krabby Patty with two extra slices of lettuce, cheese, and tomatoes. However, it still only has one patty. See more ideas about Cooking recipes, Recipes, Burger recipes. Triple pulse burger! most diverse and have mind flavor that unique. Several kinds of Triple pulse burger! recipes are also sufficient easy to process and do not pick up lengthy. Although not everyone likes Triple pulse burger! food, currently several people are getting attached and like the various Triple pulse burger! foods on hand. This can be visible from the number of restaurants that prepare Triple pulse burger! as one of the dish. You can have Triple pulse burger! using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Triple pulse burger!

1. You need 200 g of soaked and boiled dried black beans (or just us a tin).
2. It's 200 g of soaked and boiled dried brown lentils (or just use a tin).
3. You need 1 tin of broad beans, drained.
4. You need 1 of onion, roughly diced.
5. It's 2 tablespoons of oil.
6. It's 1 clove of garlic crushed.
7. Prepare 1 teaspoon of chili powder.
8. You need 1 teaspoon of cumin powder.
9. You need 1 tablespoon of sriracha chili sauce.
10. You need 80 g of Walnuts.
11. Prepare Handful of fresh coriander.
12. Prepare 1.5 tablespoons of Plain flour.
13. It's 1 tablespoon of chickpea flour.
14. You need 1 teaspoon of salt.

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Triple pulse burger! instructions

1. Preheat the oven to 190 C and prepare all the ingredients..
2. Put the drained butter beans and Walnuts in a food processor and blitz till almost smooth.
3. In the meantime add one tablespoon of the oil to a frying pan and add the chopped onion and garlic. Sautee until translucent but not brown..
4. Add the remaining tablespoon of oil to the walnut and broad bean mixture in the food processor followed by the black beans and lentils, including a little of the water they were cooked in to help the mixture combine. Blitz in the food processor for 1 minute or until roughly combined. You should still see some black beans whole..
5. Remove a quarter of the mixture and place in a big bowl. This will help keep some of the beans intact for texture!.
6. Blitz the remaining mixture in the food processor till smooth but not mashed. Add this to the bowl with the chopped coriander and flour one tablespoon at a time..
7. Add salt as needed and stir the mixture to combine. When it's thick enough to handle but still a bit sticky, grab palm sized balls of the mixture and form into a round flat burger patty. Place the patty on a baking tray..
8. Repeat till the mixture is done. This should make about 10 patties but depends how much beans and flour you use. Place the baking tray in the oven for 15 minutes, flipping the burgers after 10 minutes so they brown evenly..

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