Easiest Way to Prepare Delicious Yee Sang

Yee Sang. The unique tradition of Lo Hei with Yee Sang is truly Malaysian, but the story of its rise to cultural practice is hardly known. We get to tell it's story. Yee Sang is a raw fish salad and a must-have for the Chinese New Year Feast.

We find out how the yee sang came about and why it is a dish that truly beholds more than it Yee sang has become such an integral part of the Lunar New Year that every year, restaurants across. Voila - a new form of yee sang (one with more vegetables than fish because the latter was Now, here's what to say when dressing and tossing yee sang. Protip: each ingredient has its own. Yee Sang most diverse and have mind flavor that unique. Few kinds of Yee Sang recipes are also enough convenient to process and dont pick up lengthy. Though not everyone likes Yee Sang food, nowadays some people are got attached and like the various Yee Sang foods on hand. This can be visible of the number of restaurants that prepare Yee Sang as one of the dishes. You can cook Yee Sang using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yee Sang

1. It's of Dressing.
2. It's 1 bottle of Asam Plum Sauce.
3. You need 1 bottle of orange marmalade.
4. You need of Sugar to taste.
5. It's of Salt to tase.
6. You need of Water to adjust consistency.
7. It's of Vegetables (sliced into thin strips).
8. You need 1 of Japanese cucumber.
9. You need 1 of green, red, and orange bell pepper.
10. Prepare 1 of turnip.
11. You need 1 of carrot.
12. It's 1/2 of purple cabbage.
13. Prepare of Pomelo.
14. You need 2 of Mandarin oranges.
15. Prepare 1 of small beetroot.
16. Prepare of Pickled leeks.
17. You need of Crushed peanuts.
18. You need of Sesame seeds.
19. Prepare slices of Salmon.

Usher in the Chinese New Year with this colorful Yee Sang (Prosperity Toss Salad). It is a fun and tasty salad symbolizing abundance, prosperity, and vigor. Some only do fruit yee sang or vegetarian yee sang. I supposed the most important thing is to keep it colorful and to make sure you are able to grab the ingredients with chopsticks and toss it high.

Yee Sang instructions

1. Mix plum sauce and orange marmalade in a pot and let it simmer, based on 1:1 ratio. Add salt and sugar to taste. Once taste is ok, turn off heat and set aside..
2. Roast peanuts in small pan/wok. Crush in a pestle mortar, set aside..
3. Thin slice into strips all of the above vegetables..
4. Once the vegetables are sliced, arrange them into desired pattern on a plate..
5. Drizzle generous helpings of the dressing, then sprinkle crushed peanuts and sesame seeds on top. Add salmon slices if you want. Food is ready to be served!.

The yee sang or Chinese raw fish salad is a symbol of prosperity. Nothing beats kicking off the New Year than tossing yee sang high up in the air with shouts of "lou hey" (move upwards). Yee Sang is a Malaysian Cultural Heritage Dish. Yee Sang was invented in a restaurant called Loke Ching Kee, run by a man called Loke Ching Fatt However, according to a book on the dish, A Toss of Yee Sang by Leng Wai Chan, the Yee Sang. This festive season of Chinese New Year is just around the corner!

To get ingredients for making Yee Sang recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Yee Sang that are convenient and fast to process into delicious dish. You can constantly practice this Yee Sang recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.